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Table 1 Predisposing factors for BCD in children

From: Pediatric biliary calculus disease: clinical spectrum, predisposing factors, and management outcome revisited

Sl. no.

Predisposing factors for BCD

No. of patients with risk factors (n = 42)

Percentage of patients with predisposing factors

1.

Drugs (ceftriaxone)

2

4.7%

2.

Ileal resection

2

4.7%

3.

Increased reticulocyte count

1

2.3%

4.

BMI:

  

i) Obese (> 95th percentile)a

4

9.3%

ii) Overweight (85th to 95th percentile)

26

61.9%

iii) Normal (5th to 85th percentile)

7

16.6%

iv) Underweight (< 5th percentile)

5

11.9%

5

Dietary pattern

  

i) Frequent junk food consumers (once or twice daily)b

36

85.5%

ii) Only traditional food consumers

6

14.5%

  1. aBased on BMI for age-matched growth charts
  2. bJunk food includes chocolates, biscuits, puffed corn (e.g., kurkure), potato chips, deep-fried food, momos, noodles, fried rice, and local savory food like chaat, etc.