Sl. no. | Predisposing factors for BCD | No. of patients with risk factors (n = 42) | Percentage of patients with predisposing factors |
---|---|---|---|
1. | Drugs (ceftriaxone) | 2 | 4.7% |
2. | Ileal resection | 2 | 4.7% |
3. | Increased reticulocyte count | 1 | 2.3% |
4. | BMI: | Â | Â |
i) Obese (> 95th percentile)a | 4 | 9.3% | |
ii) Overweight (85th to 95th percentile) | 26 | 61.9% | |
iii) Normal (5th to 85th percentile) | 7 | 16.6% | |
iv) Underweight (< 5th percentile) | 5 | 11.9% | |
5 | Dietary pattern | Â | Â |
i) Frequent junk food consumers (once or twice daily)b | 36 | 85.5% | |
ii) Only traditional food consumers | 6 | 14.5% |